Vacancy Details
Contact
Zack Parnitzke
HR Generalist
9204596460
Position Details
As soon as possible
$15.80 Starting, Based on Experience
6.5 hours per day during the school year
Part Time
Job Summary
The cook has the responsibility to prepare, package, cook, and bake for the school breakfast and lunch programs, and any other duties pertaining to the cook position. In addition, this person may be required to travel to the schools to work as a food server on an as needed basis.
Education and Experience
The demonstrated ability to read and comprehend written instructions and to perform basic arithmetic computations is required. Graduation from high school is desirable. Previous experience or training with regard to food preparation in an institutional setting is desirable.
Personal Requirements
1. Must be mentally alert with the ability to understand, follow, and give oral and written instructions.
2. Must have the knowledge and ability to proficiently perform basic arithmetic computations.
3. Must have the ability to deal courteously with members of the public and maintain effective working relationships with all school district employees.
4. Must present a clean and neat appearance at all times when working, and wear appropriate attire, apron, closed toe shoes, and cap or hairnet. Jewelry, with exceptions of a plain wedding band, is not permitted when performing job tasks.
5. Must have the flexibility to work longer if your shift is scheduled less than 8 hours.
Physical Requirements
1. Successfully complete a pre-employment medical examination, to include a tuberculin skin test or chest x-ray.
2. Must be able to perform tasks involving moderate lifting, up to 40 pounds.
3. Must be able to work a minimum of four consecutive hours while standing.
4. Must be able to work for extended periods of time in warm environment and for short periods of time in refrigerated or freezer units.
Job Tasks
• Determine required amounts and take steps to assure that proper quantities of prepared bulk food and supplies, baked items, breakfast items, ala carte items, etc. are available for students.
• Cook, based on the past production records, the required amount of entrees for the high school.
• Prepare menu items for the North High breakfast and lunch programs.
• Modify quantities under standardized recipes as necessary to be used for bulk cooking and baked items.
• Clean equipment and all food preparation equipment and utensils as necessary and upon conclusion of each work shift.
• Responsible for helping with washing dishes throughout the day: pots, pans, utensils, and other equipment used in daily food preparation.
• Proficiently and correctly use equipment in the kitchen.
• Cut large quantities of raw vegetables/fruits and be able to prepare and serve food for specialized menus.
• Responsible for running POS computer during meal service.
• Must be familiar with Food Service Sanitation Laws.
• Must be available to work flexible hours during non-school days, which may include summer.
• Participate in daily, end-of-year, and other periodic cleaning of equipment, floors, walls, and other work necessary to maintain prescribed standards of cleanliness and sanitation.
• Perform all other work, as assigned by the Lead Cook, Nutrition Supervisor, or the Coordinator of School Nutrition.
There are prorated benefits with this position.
The cook has the responsibility to prepare, package, cook, and bake for the school breakfast and lunch programs, and any other duties pertaining to the cook position. In addition, this person may be required to travel to the schools to work as a food server on an as needed basis.
Education and Experience
The demonstrated ability to read and comprehend written instructions and to perform basic arithmetic computations is required. Graduation from high school is desirable. Previous experience or training with regard to food preparation in an institutional setting is desirable.
Personal Requirements
1. Must be mentally alert with the ability to understand, follow, and give oral and written instructions.
2. Must have the knowledge and ability to proficiently perform basic arithmetic computations.
3. Must have the ability to deal courteously with members of the public and maintain effective working relationships with all school district employees.
4. Must present a clean and neat appearance at all times when working, and wear appropriate attire, apron, closed toe shoes, and cap or hairnet. Jewelry, with exceptions of a plain wedding band, is not permitted when performing job tasks.
5. Must have the flexibility to work longer if your shift is scheduled less than 8 hours.
Physical Requirements
1. Successfully complete a pre-employment medical examination, to include a tuberculin skin test or chest x-ray.
2. Must be able to perform tasks involving moderate lifting, up to 40 pounds.
3. Must be able to work a minimum of four consecutive hours while standing.
4. Must be able to work for extended periods of time in warm environment and for short periods of time in refrigerated or freezer units.
Job Tasks
• Determine required amounts and take steps to assure that proper quantities of prepared bulk food and supplies, baked items, breakfast items, ala carte items, etc. are available for students.
• Cook, based on the past production records, the required amount of entrees for the high school.
• Prepare menu items for the North High breakfast and lunch programs.
• Modify quantities under standardized recipes as necessary to be used for bulk cooking and baked items.
• Clean equipment and all food preparation equipment and utensils as necessary and upon conclusion of each work shift.
• Responsible for helping with washing dishes throughout the day: pots, pans, utensils, and other equipment used in daily food preparation.
• Proficiently and correctly use equipment in the kitchen.
• Cut large quantities of raw vegetables/fruits and be able to prepare and serve food for specialized menus.
• Responsible for running POS computer during meal service.
• Must be familiar with Food Service Sanitation Laws.
• Must be available to work flexible hours during non-school days, which may include summer.
• Participate in daily, end-of-year, and other periodic cleaning of equipment, floors, walls, and other work necessary to maintain prescribed standards of cleanliness and sanitation.
• Perform all other work, as assigned by the Lead Cook, Nutrition Supervisor, or the Coordinator of School Nutrition.
There are prorated benefits with this position.
1. High School Diploma or equivalent.
2. Prior experience as a cook, which also includes prep work and bulk cooking preferred.
3. General computer knowledge.
4. Ability to work as a team member.
5. Demonstration of being reliable and dependable based on attendance.
6. Ability to replenish supplies as needed.
7. Knowledge of operating convection oven.
8. Demonstrate proficient communication skills.
9. Knowledge of operating a cash register.
10. The ability to maintain inventory and perform bookwork.
11. Ability to cashier using Point of Service (POS) software.
12. Ability to lift 40 pounds, unassisted.
13. Ability to travel to multiple locations, as needed.
14. Ability to work extended hours, as needed.
2. Prior experience as a cook, which also includes prep work and bulk cooking preferred.
3. General computer knowledge.
4. Ability to work as a team member.
5. Demonstration of being reliable and dependable based on attendance.
6. Ability to replenish supplies as needed.
7. Knowledge of operating convection oven.
8. Demonstrate proficient communication skills.
9. Knowledge of operating a cash register.
10. The ability to maintain inventory and perform bookwork.
11. Ability to cashier using Point of Service (POS) software.
12. Ability to lift 40 pounds, unassisted.
13. Ability to travel to multiple locations, as needed.
14. Ability to work extended hours, as needed.
Candidate Requirements
- Resume
- Custom Questions