Food Service Floater/Van Driver - Vacancy ID: 275294

JOB SUMMARY:

Produces food items to be used by production kitchen location and satellite schools. Forecasts quantities of food needed and quantities to distribute to satellite schools. Assists the School Nutrition Manager/ Cook Manager in menu changes when necessary. Uses professional training and judgment to supervise the quality and quantity of food produced.

JOB RESPONSIBILITIES:

• Prepares a variety of foods, including soups, entrees, salads, sandwiches, fruits, vegetables, home baked breaks and desserts following standardized recipes and menus, price schedules, and portion controls, and in accordance with departmental work production standards.
• Sets up food on serving lines and/or steam tables and serves meals or meal components.
• Prepares and serves beverages.
• Stores or disposes excess food properly.
• Accepts money or tickets for foods and beverages served during the day, including from the vending operations.
• Washes, sanitizes, and stores dishes, tableware, and kitchen utensils; scrubs counter, tables, chairs; mop floors; and disposes of wastes properly.
• Operates and cleans all kitchen equipment such as ranges, ovens, steamers, tilting skillets, mixers, choppers, and dishwashing machines and may include other equipment not specifically listed.
• Stores food and supplies in accordance with instructions and assists in taking inventory.
• Uses only the standardized recipes of the Food Service Department in the production of foods. This may include stocking vending machines.
• Determines quantities of food to produce, oversees the distribution of the finished product and is responsible for the quality of the food for all schools serviced by the production kitchen.
• Directs work assignments for other foodservice employees, student employees, and volunteers.
• Maintains accurate and timely orders/production records as required by the State of Wisconsin and USDA.
• Checks in foodservice orders and verifies quantity and quality in the absence of the School Nutrition Manager/Cook.
• Drives Food Service van to deliver product at all school locations. 
• Performs other duties as assigned by the School Nutrition Manager, Supervisor and/or Director of Food Service.