Cook 1 - Vacancy ID: 275211

The primary role of this posiiton will be to support the shipping in and out from our main kitchens. 

Health and Safety Responsibilities:

• Keep assigned areas in the safest possible condition at all times. 
• Look and identify hazardous, unsafe, and unhealthy conditions that may exist in their building. 
• Have the well being of the students, employees, and visitors in mind at all times. 4. Take immediate and appropriate action related to any unsafe conditions that may exist in  their building by eliminating the problem or reporting it to their lead person or supervisor.

Essential Duties and Responsibilities: 

• Prepare and serve the menu using proper safety techniques. 
• Determine the quantity of food needed in meal preparation. 
• Set up and service of menu items. 
• Assist in daily cleanup. 
• Organize and maintain contents in the storeroom and freezer. 
• Monitor temperatures of food and equipment. 
• Department bookkeeping, including deposits and meal counts. 
• Cashier functions as needed. 
• Direct food service staff and works to solve problems in their school or area by effectively communicating. 
• Fill in for other staff as needed. 
• Respond to initial parent concerns.