Vacancy Details
Cook - 5.5 Hours/Day
Middle School
1
N/A
Open until filled
Contact
Cindy Hall
Employment Specialist
715-359-4221, ext. 1227
Position Details
As soon as possible
$17.00 per hour
School year (184 days/year), 5.5 hours/day, 8:00 am - 1:30 pm
Full Time
WHAT YOU’LL DO
- Prepares menu items from standardized recipes for breakfast, lunch, and snack.
- Maintains high standards of production, safety, and sanitation at all times.
- Maintains an ongoing plan for professional growth by attending meetings, workshops, and seminars as required by USDA.
- Fills food and supply orders for transport to other buildings.
- Prepares and loads foods for transport to satellite schools.
- Stores foods according to health and safety regulations.
- Maintains accurate records for production, transport, and time/temperature.
- Provides information to the Supervisor of School Nutrition Services for budget planning and preparation.
- Sanitizes tables and benches in lunchroom.
- Follows directions of Chef or Specialist/Coordinator.
- Checks menu in advance for food preparation and daily workload.
- Operates point of sale terminal during meal service.
- Operates dishwasher and properly stores trays and silverware.
- Washes and sanitizes pots and pans.
- Cleans kitchen and equipment daily according to standards of production kitchen.
- Performs additional duties and responsibilities as assigned.
WHAT YOU’LL RECEIVE
- $17.00 per hour
- Paid time off including 11 paid time off days and 5 holidays (prorated from start date through June 4, 2027).
- Benefits package (with no probationary period), including vision, life insurance, disability insurance, accident insurance, and Wisconsin Retirement System pension plan. This position does not qualify for health or dental insurance.
- Free Greenheck Turner Community Center fitness center membership for employee and spouse.
HOW TO APPLY
Apply on WECAN at https://wecan.waspa.org
Screening will begin after three days, and candidates are encouraged to apply as soon as possible.
WHAT IT TAKES
- Experience or training in volume food preparation preferred.
- ServSafe Certification preferred.
- Knowledge of modern methods of quantity food preparation.
- Knowledge of use and care of institutional kitchen equipment and utensils.
- Knowledge of health and safety rules and regulations.
- Able to make arithmetic computations and keep accurate records.
- Works effectively with school personnel, subordinates, students, parents, and community groups.
- Possesses stamina to stand and/or walk on hard flooring for long periods.
- Ability to withstand a wide range of temperatures.
- Ability to work with chemical and cleaning agents.
- Ability to lift and carry heavy food items or objects weighing up to 50 pounds.
- Possesses manual dexterity necessary to shred, chop, assemble, and mix foods.
The Board does not discriminate on the basis of race, color, national origin, age, sex (including gender status, change of sex, sexual orientation, or gender identity), pregnancy, creed or religion, genetic information, handicap or disability, marital status, citizenship status, veteran status, military service (as defined in 111.32, Wis. Stats.), ancestry, arrest record, conviction record, use or non-use of lawful products off the District’s premises during non-working hours, declining to attend an employer-sponsored meeting or to participate in any communication with the employer about religious matters or political matters, or any other legally protected category in its programs and activities, including employment opportunities.
Candidate Requirements
- Custom Questions