Vacancy Details
Float Cook
District Wide
1
Open until filled
Contact
Position Details
As soon as possible
0.5 FTE
Part Time
The Cook is responsible for the daily operation of the kitchen, including food preparation, maintaining computerized meal/milk accounts, receiving money, preparing the bank deposit, and verifying meal accountability at point of service. The Cook organizes and schedules tasks so that students are served nutritious, safe, and aesthetically pleasing meals in a timely manner, and maintains a clean, safe work environment.
Required Qualifications – Required qualifications to effectively perform the job at the time of hire. An equivalent combination of education, training, and experience will be considered. Additional requirements and/or substitutions may be requested and require the approval of HR.
• High school diploma or GED.
• Food preparation experience or training.
• Must have ServSafe Certification and/or current Wisconsin Food Manager Certification, or must complete during probation period upon hire.
Preferred Qualifications – Highly desired education, training, and/or experience that may be helpful in performing the job, if applicable.
• Previous food preparation experience in a commercial kitchen.
• Experience working with school-age children.
Candidate Requirements
- Cover Letter
- Resume
- Custom Questions