Substitute Food Service - Vacancy ID: 247681

Open Vacancy
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Vacancy Details

Substitute Food Service
Varies
1
N/A
Open until filled

Contact

Angie Hanson
HR/Benefits Specialist
ahanson@marshallschools.org
608-655-3466 x.1013
http://www.marshallschools.org

Position Details

As soon as possible
$15.62/hr
Part Time
Marshall Public Schools is seeking individuals to be on an on-call list to fill staff vacancies on an as-needed basis in our food service department. Schedules vary between 7:00am - 2:00pm. The employee will assist the head cook in preparing, cooking and serving food along with cleaning up the work area. 
 

ESSENTIAL FUNCTIONS:

  1. Ensure food is stored away properly when not in use
  2. Learn about the cooking methods and techniques employed in the kitchen
  3. Comply with nutrition and sanitation guidelines
  4. Perform routine kitchen tasks as assigned
  5. Set up service lines for lunch and nutrition break (if applicable)
  6. Point of Sale (POS)
 

KNOWLEDGE, SKILLS AND ABILITIES: 

  1. Knowledge of units of measurements
  2. Good understanding of ingredients, recipes, kitchen safety and hygiene
  3. Self-motivated with a high energy level
  4. Good communication skills
  5. Ability to work independently
  6. Team player
  7. Ability to follow directions
  8. Comfortable working with knives
 
Your employment with the District would be at-will, meaning that either you or the District may end the employment relationship at any time, for any reason. Because neither an offer of employment nor your acceptance of the offer constitutes a contract or guarantee of employment, express or implied, your employment is not for any guaranteed period of time.
 
Marshall Public Schools is an equal opportunity employer and encourages resumes from diverse, bi-lingual or multi-lingual candidates. Marshall does not discriminate in any aspect of employment on the basis of race, color, ancestry or national origin, religion, sex, sexual orientation, gender identity, gender expression, marital status, disability, veteran status, genetic information, or age.   
 
1. High School diploma or equivalent is preferred.
2. Prior training or experience in sanitation, food handling procedures, quantity cooking, or customer service is preferred but not required.
 

Candidate Requirements

  • Cover Letter
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