Nutrition Services Team Leader - Vacancy ID: 173270

Duties of the position: Lead kitchen staff in breakfast and lunch food preparation. Responsibilities will include coordination of daily kitchen activities, kitchen organization, positive communication, kitchen meetings, record keeping, inventory of food and supplies, food safety and sanitation. Skills Required: Must demonstrate, optimism in both expressive and receptive communication skills while developing sincere positive relationships with fellow employees and others. Special Training: SERVSAFE Certification (District will pay for training and exam) 5:30 a.m. - 2:00 p.m. M-F, school year with 5 additional planning days All applicants must submit a cover letter, application, resume, and two letters of reference via WECAN. For internal applicants, please email a letter of interest to Cindy Thesing.