Food Service Worker - Vacancy ID: 145681

The Elcho School District is seeking an applicant for a Food Service Worker to join our team. The hours will be during the student calendar year, Monday through Friday. Your scheduled days of the weeks and hours are subject to change based upon the educational, staffing, and safety needs of the District. Specific responsibilities for the Food Service position include but are not limited to: 1. Operates the Student Meal computer information system; includes point of sale, edit checks, payments to accounts and deposits. 2. Inventory and Receiving: Tracking inventory of items needed for upcoming menus, completing and checking in orders. 3. Completes daily reconciliation reports for accounting and School Meal participation purposes. 4. Follows bank procedures and makes deposits. 5. From 8:00 am until 10:30 AM - Lunch cook and prep for daily meals. Taking and recording temperatures of all food items. Prepping frozen or frozen to thaw food items for next day's meals. 6. Afterschool Cook and Server: Preparing food for the after school program, Serving and logging the number of meals taken, Total tally sheets and prepare them for claims to be submitted. 7. Stocking and Deliveries: Assist in putting away and rotating all food items. Stocks dry storage area upon product arrival. 8. Follows all guidelines in student health plans regarding special dietary needs. 9. Follows all HACCP and sanitation requirements. 10. Sets up daily serving line and properly prepares, displays, and serves. 11. Forecasts meals and meal components. 12. Maintains kitchen quality by cleaning kitchen and equipment on a daily basis. 13. Reports any equipment malfunctions. 14. Works any special functions if required. 15. Maintains good working relations with other programs and their workers and provides assistance as needed 16. Performs other job-related tasks as directed by the supervisor. Safety and Sanitation: Maintain proper food handling, heating, cooling and storage techniques to ensure efficient operations and eliminate waste and spoilage. To comply and maintain the sanitary standards as stated in the Wisconsin Administrative Code of the Department of Health and Social Services Chapter HSS 196. Notify immediate supervisor of signs of food mishandling, spoilage or any improper food handling practice.