Vacancy Details
Assistant Cook
North High School
1
Open until filled
Contact
Position Details
9/2/2025
$15.95-$20.30/hr
0.6875 FTE
Part Time
The Assistant Cook may be responsible for the production, service, and clean-up of the lunch meal. This includes food preparation, re-stocking the serving line, and cashiering. In a production kitchen the Assistant Cook may also assist in preparing, counting, packaging, and labeling foods to be sent to the satellite kitchen. The Assistant Cook maintains a clean, safe work environment, and practices proper food preparation, food holding and display/marketing techniques.
Required Qualifications – Required qualifications to effectively perform the job at the time of hire. An equivalent combination of education, training, and experience will be considered. Additional requirements and/or substitutions may be requested and require the approval of HR.
• High school diploma or GED.
• Basic mathematics, communication, and computer skills.
• Food preparation experience or training.
• Must have ServSafe Certification and/or current Wisconsin Food Manager Certification or must complete during probation period upon hire.
• Pass ECASD food service computer skills test or complete District sponsored basic computer skills class. Successfully complete training on the current point of sale software system.
• Pass a physical examination that will require lifting 48 pounds, carrying 48 pounds, and pushing/pulling 35 pounds of force.
• Demonstrate an understanding and use of equitable and culturally responsive practices
Preferred Qualifications – Highly desired education, training, and/or experience that may be helpful in performing the job, if applicable.
• Previous food preparation experience in a commercial kitchen.
• Experience working with school-age children.
Candidate Requirements
- Cover Letter
- Resume
- Custom Questions