Cook - Vacancy ID: 224836

Essential Functions: 

• Demonstrates a positive and professional attitude and behaviors in all interactions with students, parents, co-workers and school staff.

• Responsible for the preparation, handling and storage of food following food safety guidelines. This includes:

• Cooking hot food for meal service (entrees, vegetables, starches)

• Cold food preparation (cleaning, cutting produce - assembling wraps, salads, etc.)

• Proper labeling, dating and storage of food

• Maintains a clean and sanitary work environment at all times.

• Provides service to students and staff at mealtimes.

• Records student meal counts via computer entry at meal service.

• Accurately documents food items that are prepared, served, and leftover after meal service.

• Assists with daily dishwashing responsibilities.

• Other duties as assigned

Qualifications:

• Knowledge of food safety and meal service following State and Federal guidelines.

• Understanding of standardized recipes including units of measure.

• Basic math skills necessary to calculate and document meal counts and food usage.

• Basic computer skills preferred.

• Must pass background check and physical upon offer of employment.