Food Service Manager - Vacancy ID: 220257

Closed Vacancy
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Vacancy Details

Food Service Manager
All buildings
1
http://www.hgsd.k12.wi.us/
Open until filled

Contact

David Ziegelbauer
Business Manager
dziegelbauer@hgtigers.com
920-565-5461
https://www.hgtigers.org

Position Details

As soon as possible
Competitive based on experience
210 days; some summer hours needed, but they are flexible
Full Time
The School District of Howards Grove currently has an opening for a Food Service Manager. The primary function of the Food Service Manager is to coordinate the food service program for the district. The Food Service Manager is responsible for directing and supervising 7 food service employees in 3 buildings, planning menus throughout the district calendar, and working within a budget. This is a full time position working 210 days, with some summer hours required (summer hours are flexible).


The Howards Grove School District does not discriminate in the employment of professional and/or support staff on the basis of any characteristic protected under State or Federal law including, but not limited to race, color, age, sex, creed, or religion, handicap or disability, marital status, genetic information, citizenship status, veteran status, military service (as defined in 111.32, Wis. Stats.), sexual orientation, national origin, ancestry, arrest record, conviction record, use or non-use of lawful products off the District’s premises during non-working hours, or any other characteristic protected by law in its employment practices. (Board Policy 4122/3122).  The employee shall remain free of any alcohol or non-prescribed controlled substance abuse in the workplace in compliance with Policy 3122/4122 throughout his/her employment in the District. Requests for reasonable accommodations for individuals with disabilities shall be directed to Ms. Angie Houston at (920) 565-4452, ext. 243 or via email at ahouston@hgsd.k12.wi.us; or Mr. Jon Hess at (920) 565-4450, ext. 300 or via email at jhess@hgtigers.com.  A minimum 24-hour notice is requested.

 
Qualifications and Job Functions:
 
• Plan menus to encourage student consumption of food. Meet student nutrient needs, and develops menus designed to meet student nutrient needs within DPI and USDA guidelines.
 
• Complete kitchen inspections and DPI required site reviews annually to ensure compliance with federal, state, local, and district regulations.
 
• Review, maintain, and prepare necessary records and reports such as inventories, nutrition sheets, food counts, food consumption logs, and production records.
 
• Oversee and operate a multi-site food service operation within financial guidelines to achieve a cost-effective, successful program, including proposing staffing patterns and identifying budgetary needs.
 
• Order appropriate food and supplies from approved vendors.
 
• Must be able to operate and maintain, as an effective confidential employee of the kitchen team, a good working relationship with all students, district staff, administration, community members and parents. Communicate and respond to district staff and student needs in a timely and friendly manner.
 
• Must hold the ServSafe Manager Certification or equivalent -OR- obtain within 6 months of hire. 
 
• Knowledge of child nutrition and food service management or a related field is preferred.
 
• Must adhere to all HAACP practices in all activities at all times. Must be able to lift, push or pull up to 40 pounds, and stand for the majority of the shift. Must also be able to frequently bend, stretch, reach across serving counter, push and pull food carts. Help with food preparations, kitchen preparations, clean, sanitize and/or wash equipment and surfaces. Must wear hair restraints and safe shoes, no jewelry allowed. 
 
• Comfortable working in a faced-paced environment, assisting at other school kitchens if needed.
 
• Computer ability to effectively and safely operate, with instruction and proper training, the district Skyward Software food service point of sale computer system and employee access.
 
• Support the district philosophy and value of serving nutritious daily meals to our students and staff.
 
High School graduate or equivalent, clean driving record, and acceptable background check required.
 

Candidate Requirements

None
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