Production Cook - Vacancy ID: 204886

Open Vacancy

Vacancy Details

Production Cook
Palmyra-Eagle Area School District
1
N/A
Open until filled

Contact

Diana Dahlke
Food Service Director
262-495-7101 x2414

Position Details

8/28/2024
16.63/hr
M-F 7:00am - 12:30pm
Part Time
Palmyra-Eagle Area School District is seeking a part time skilled Production Cook to prepare delicious meals according to the menu located at our Middle/High School. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be fluid in moving around the kitchen and able to multitask. Experience in using various ingredients and cooking techniques is also important.

The goal is to help Students eat a Nutritious meal that also tastes great

Responsibilities

Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and list when there are shortages
 
Requirements and skills

Proven experience as cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Assist in other stations if needed
Self-Starter
Very good communication skills
Excellent physical condition, able to stand for long periods
High school diploma or equivalent; Diploma from a culinary school will be an advantage
Strong mathematical skills
Know and use food safety procedures
Hours are 7:00 am - 12:30 pm on school days.

For more information call Diana Dahlke, FS Director at 262-495-7101 ext. 2414

The Palmyra-Eagle Area School District does not discriminate on the basis of race, color, national origin, sex, disability, age, marital status, parental status, religion, sexual orientation, creed, and pregnancy in its educational programs and activities and provides equal access to Boy Scouts, Girls Scouts, and other designated youth groups. Kari Timm has been designated to handle inquiries and complaints regarding non-discrimination policies. Please send inquiries to: Kari Timm, Director of Administration, 123 Burr Oak St. Palmyra, WI 53156, or call (262) 495-7101 or email at ktimm@peasd.org.

The Palmyra-Eagle Area School District is an Equal Employment Opportunity Employer. In compliance with the Americans with Disabilities Act, the School District will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Proven experience as cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Assist in other stations if needed
Self-Starter
Very good communication skills
Excellent physical condition, able to stand for long periods
High school diploma or equivalent; Diploma from a culinary school will be an advantage
Strong mathematical skills
Know and use food safety procedures

Candidate Requirements

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