Kitchen Staff, Long Term Substitute - Vacancy ID: 195308

- Food service experience, preferably in a dietary department or restaurant setting
- Knowledge of food safety regulations and practices
- Strong communication and interpersonal skills

This employee will be trained for multiple positions at our school kitchens. Hours will range from 2 hours to occasionally 8 hours, most likely 2 - 3 hour per day, 1 - 5 days a week.

Please note that this position is on an as-needed basis, and substitute may be called upon with short notice. Substitutes are expected to follow all school policies and procedures, including maintaining confidentiality of student information.

If you have a passion for education and enjoy working with students, we encourage you to apply for this rewarding opportunity.