Director of Food and Nutrition - Vacancy ID: 177143

Archived Vacancy

Vacancy Details

Director of Food and Nutrition
District Office
1
Open until filled

Contact

Abby Johnson
Executive Director of Business Services
(715)852-3017

Position Details

7/1/2023
Per Salary Schedule
1.0 FTE, permanent position
Full Time
Interview Date 6/15/2023 The Food and Nutrition Director plans, directs, administers, and evaluates all aspects of the Food and Nutrition Program in order to meet the educational and nutritional needs of children in the Eau Claire Area School District. The Food and Nutrition Director is responsible for directly supervising and evaluating Food & Nutrition Services Managers and Food and Nutrition Office staff, procuring equipment, maintaining productivity standards, and operating the Food and Nutrition Program within the annual budget. The Food and Nutrition Director will ensure program compliance with federal, state and local policies, regulations and procedures. The Director will partner with others in the District and community to develop a nutrition program which meets customer satisfaction, community values and District expectations. The Food and Nutrition Director demonstrates cooperative teamwork, professional behavior and promotes positive relationships with students, parents, staff, and others to build customer support for school food service programs.
Required Qualifications • Bachelor’s degree in Dietetics, Food Service Administration, Hotel and Restaurant Management or related field (food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field); OR Bachelor’s degree in any academic major and State-recognized certificate for school nutrition directors; OR Bachelor’s degree in any academic major and at least 5 years experience in management of school nutrition programs. • Must have ServSafe Certification and/or current Wisconsin Food Manager Certification or obtain within thirty days of hire. • Supervisory experience in a school or institutional setting. Preferred Qualifications • Registered Dietitian or Master’s Degree in food service management, nutrition or public health. • Experience in management of an institutional food service program.

Candidate Requirements

  • Cover Letter
  • Resume
  • Letters of Recommendation
  • Custom Questions
  • Transcripts & Licenses/Certifications
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