ASB Production Food Service Worker - Vacancy ID: 175668

The Food Service Department is looking for a team player to join our Food Production Center starting with the 2023-24 school year. This position will involve repetitive movements in a production line. When working on the production line, the hours will be 7:00 am - 1:15pm, Monday through Friday. *Based upon the needs of the Food Service program, this position may also serve as a Food Service Floater and you may be deployed to an elementary or secondary kitchen, of which training will be provided. This could vary your start and end times on any given day. A valid driver's license will be necessary. *Your scheduled days of the week and hours are subject to change based upon the educational, staffing, and safety needs of the District. Examples of Responsibilities: Ability to follow written directions; the ability to understand and apply basic math and computer skills; good communication skills and customer skills; ability to maintain good working relations; ability to deal with people in a flexible, cooperative, and tactful manner; ability to perform occasional heavy lifting up to 50 lbs; maintain quality standards of personal hygiene and cleanliness; know basics about National Lunch Program and nutrition, follow all HACCP and sanitation requirements; maintain kitchen quality by cleaning kitchen and equipment on a daily basis; perform other job related tasks as directed by the supervisor. Safety and Sanitation: Maintain proper food handling, heating, cooling and storage techniques to ensure efficient operations and eliminate waste and spoilage. To comply and maintain the sanitary standards as stated in the Wisconsin Administrative Code of the Department of Health and Social Services Chapter HSS 196. Notify immediate supervisor of signs of food mishandling, spoilage or any improper food handling practice.