Food Service Employee 23-24 School Year - Vacancy ID: 168867

The Cook is responsible for the daily operation of the kitchen, including food preparation, maintaining computerized meal/milk accounts, receiving money, preparing the bank deposit and verifying meal accountability at point of service. The Cook organizes and schedules tasks so that students are served nutritious, save, and aesthetically pleasing meals in a timely manner, and maintains a clean, safe work environment. The Assistant Cook may be responsible for the production, service, and clean-up of the lunch meal. This includes food preparation, re-stocking the serving line, and cashiering. In a production kitchen the Assistant Cook may also assist in preparing, counting, packaging, and labeling foods to be sent to the satellite kitchen. The Assistant Cook maintains a clean, safe work environment, and practices proper food preparation, food holding and display/marketing techniques. With an enrollment of approximately 11,150 students, Eau Claire Area School District is the eighth largest school district in Wisconsin. There are 12 elementary schools in the District, one early learning center, three middle schools, two high schools, and three charter schools. With over 1,400 staff, Eau Claire Area School District has incredible opportunities to grow any career. Why ECASD? • Employee friendly Administration and School Board • Committed to annual salary increase through level movement - Opportunities to earn additional income - Five-year labor market review cycle - Keeping wages current! • Outstanding benefits - input gathered from employee committee • Thriving community • Excellent cost of living Not able to take on a traditional job ? We still want you! • Substitute Opportunities - Please contact Brandon Wick, HR Manager with any substitute questions (bwick@ecasd.us or 715-852-3053)